Slow Cooker BBQ Pulled Chicken

Prep time: 20 min

Cook time: 240 min

Servings: 6

Yield: 6 servings

Description

This easy slow cooker pulled BBQ chicken recipe simmers chicken breasts in a seasoned mixture of simple ingredients for tons of flavor.

• nonstick cooking spray

• 3 large skinless, boneless chicken breast halves

• 2 teaspoons smoked paprika

• 1/4 teaspoon seasoning salt, or to taste

• 1/4 teaspoon barbeque seasoning, or to taste

• ground black pepper to taste

• 1 (18 ounce) bottle barbeque sauce

• 1/4 cup Worcestershire sauce

• 1 teaspoon mesquite-flavored liquid smoke

1 Spray a slow cooker with nonstick spray.

2 Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.

3 Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.

4 Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.

5 Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.

6 Let sit 5 to 10 minutes before serving.