Pineapple Bread Souffle

Prep time: 15 min

Cook time: 45 min

Servings: 8

Yield: 8 servings

Description

Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice.

Ingredients

• 1/2 cup butter

• 1 cup sugar

• 4 eggs

• 5 slices white bread, cut into 1 inch cubes

• 1 (20 ounce) can crushed pineapple, drained

• 1/3 cup brown sugar, packed

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.

2 Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.

3 Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.