Slow Cooker Chicken and Dumplings
Description
An easy slow cooker chicken and dumplings recipe packed with creamy chicken and soft biscuit dumplings made in a slow cooker for a filling, comforting meal.
Ingredients
•
4 skinless, boneless chicken breast halves
•
2 tablespoons butter
•
2 (10 1/2 ounce) cans condensed cream of chicken soup
•
1 medium onion, finely diced
•
1 (10 ounce) package refrigerated biscuit dough
•
2 cups water, or as needed to cover
Directions
1
Gather the ingredients.
2
Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
3
About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
4
Serve hot and enjoy!