Slow Cooker Chicken Cordon Bleu
Description
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Ingredients
•
6 skinless, boneless chicken breast halves
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 cup milk
•
4 ounces sliced ham
•
4 ounces sliced Swiss cheese
•
1 (8 ounce) package herbed dry bread stuffing mix
•
1/4 cup butter, melted
Directions
1
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.