Slow Cooker Cranberry Roast
Description
Beef chuck cooks in a sauce of onion soup mix and cranberry sauce in this easy cranberry pot roast recipe. Serve with mashed potatoes.
Ingredients
•
1 (1 ounce) envelope dry onion soup mix
•
1 (3 pound) beef chuck roast
•
1 (16 ounce) can jellied cranberry sauce
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
Directions
1
Add onion soup mix to bottom of a slow cooker, then add roast; top with cranberry sauce.
2
Cover and cook on Low for 8 hours.
3
Transfer roast to a cutting board; set aside. Adjust the slow cooker to High.
4
Whisk butter and flour together in a bowl; slowly whisk into cooking liquid in slow cooker. Serve gravy with roast.