Slow Cooker Root Beer Chicken Sandwiches
Description
Chicken thighs cooked in the slow cooker in root beer make the perfect filling for chicken sandwiches.
Ingredients
•
3 pounds skinless, boneless chicken thighs
•
1 (12 fluid ounce) can or bottle root beer
•
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®), or more to taste
•
8 (2 ounce) hamburger buns, split
Directions
1
Place chicken inside a slow cooker and pour the root beer over the meat. Cook on Low until meat easily shreds, 6 to 8 hours.
2
Drain off the cooking liquid and use meat claws, two forks, or a large spoon to break the meat apart. Stir in barbeque sauce. Keep warm in the slow cooker until ready to serve.
3
Place meat onto hamburger buns and serve drizzled with more barbeque sauce if desired.