Slow Cooker Turkey Breast
Description
This slow cooker turkey breast recipe is always reliable and comes out juicy, tender, and flavorful every time, plus you'll only need two ingredients.
Ingredients
•
1 (6 pound) bone-in turkey breast
•
1 (1 ounce) envelope dry onion soup mix
Directions
1
Pat turkey dry with paper towels. Remove excess skin, leaving skin on breast.
2
Rub soup mix over outside and under skin of turkey.
3
Place in a slow cooker. Cover, and cook on High for 1 hour; set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4
Serve with gravy.