Pineapple Cheese Ball
Description
This creamy pineapple cheese ball is easy to make with celery, bell pepper, pineapple, and pecans for a delicious sweet and savory party appetizer.
Ingredients
•
1 (20 ounce) can crushed pineapple, drained
•
2 (8 ounce) packages cream cheese, softened
•
1 cup minced celery
•
1/2 cup chopped green bell pepper
•
1 teaspoon minced onion
•
1 cup chopped pecans
Directions
1
Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined. Divide mixture in half and form into two balls.
2
Place chopped pecans in a shallow dish. Roll each cheese ball in pecans to coat. Cover and chill for at least 2 hours or until firm.