Snickerdoodle Cake I
Description
Sugar and cinnamon topping. Like the famous cookie, only BIGGER!
Ingredients
•
2 cups white sugar
•
1/2 cup shortening
•
2 eggs
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup milk
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3 tablespoons white sugar
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1 teaspoon ground cinnamon
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2
In a medium bowl, sift together flour, baking powder and salt. Set aside.
3
In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
4
In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
5
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.