Pineapple Cranberry Salad
Description
This delicious cranberry pineapple salad combines cranberry sauce with grated orange peel, citrus juices, pineapple tidbits, and chopped celery.
Ingredients
•
2 (3 ounce) packages raspberry flavored Jell-O® mix
•
1 (16 ounce) can whole cranberry sauce
•
1/2 teaspoon orange zest
•
1/3 cup orange juice
•
2 tablespoons lemon juice
•
1 (20 ounce) can pineapple tidbits, drained
•
3/4 cup sliced celery
Directions
1
Drain and reserve syrup from pineapple, add water to equal 1 cup.
2
In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.
3
Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.