Southern Baked Corn
Description
This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
Ingredients
•
1 (15 1/4 ounce) can whole kernel corn
•
1 (14 3/4 ounce) can cream-style corn
•
1/2 cup sour cream
•
1 cup butter or margarine, melted
•
2 eggs
•
1 (12 ounce) package corn muffin mix
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix undrained whole-kernel corn, cream-style corn, sour cream, melted butter, beaten eggs, and corn muffin mix in a large bowl until well combined. Pour into a 9x13-inch baking pan.
3
Bake in the preheated oven for 35 to 45 minutes.