Southern Praline Pecan Cake
Description
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Ingredients
•
1 (15 1/4 ounce) package butter pecan cake mix, dry
•
1 (16 ounce) container coconut pecan frosting
•
4 eggs
•
3/4 cup vegetable oil
•
1 cup water
•
1 cup chopped pecans
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.