Soy Sauce Substitute

Cook time: 10 min
Servings: 32
Yield: 32 servings
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Description

This soy sauce substitute made with beef bouillon, balsamic vinegar, molasses, ginger, and garlic is great for anyone who is allergic to soy or wheat.

Ingredients

• 1 1/2 cups water
• 4 tablespoons beef bouillon
• 4 teaspoons balsamic vinegar
• 2 teaspoons dark molasses
• 1/4 teaspoon ground ginger
• 1 pinch white pepper
• 1 pinch garlic powder

Directions

1 Stir water, beef bouillon, balsamic vinegar, molasses, ginger, white pepper, and garlic powder in a saucepan over medium heat; bring to a boil and simmer until liquid is reduced to about 1 cup, about 10 minutes.
2 Store in the refrigerator and shake before using.