Spanish Rice Chicken I
Description
Packaged Spanish rice teams with your best salsa, tomatoes and chicken for a one-skillet dish that is sure to please.
Ingredients
•
1 (6 4/5 ounce) package Spanish-style rice mix
•
1 tablespoon butter
•
2 cups hot water
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1 skinless, boneless chicken breast half - cut into cubes
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1 cup salsa
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1 (14 1/2 ounce) can diced tomatoes with green chile peppers
Directions
1
In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.