Spinach and Feta Pita Bake
Description
This feta and spinach pita bake is tasty, full of flavor, and good for you. It makes a great party appetizer or a full meal. The crunchy crust is what I really like! You can switch up the veggie toppings and cheeses. This is our favorite quick meal.
Ingredients
•
1 (6 ounce) tub sun-dried tomato pesto
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6 (6 inch) whole wheat pita breads
•
2 roma (plum) tomatoes, chopped
•
1 bunch spinach, rinsed and chopped
•
4 fresh mushrooms, sliced
•
1/2 cup crumbled feta cheese
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2 tablespoons grated Parmesan cheese
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3 tablespoons olive oil
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ground black pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
3
Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters to serve.