Stir-Fried Kale and Broccoli Florets
Description
Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
Ingredients
•
1/8 cup extra virgin olive oil
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7 cloves garlic, sliced
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1 chile pepper, chopped
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1 head fresh broccoli, chopped
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1 bunch kale, stems removed and chopped
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1/4 cup sun-dried tomatoes, cut in thin strips
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juice of 2 limes
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salt to taste
Directions
1
Heat olive oil in a large wok or skillet over high heat. Add garlic and chile pepper; cook and stir for 2 minutes, stirring frequently. Stir in broccoli; cook for 1 minute. Add kale and cook for 2 minutes, stirring frequently. Stir in sun-dried tomatoes. Pour in lime juice and season with salt; toss well.