Strawberry Kiwi Tartlets
Description
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!
Ingredients
•
1 egg
•
2 teaspoons water
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12 frozen puff pastry shells, thawed
•
1/3 cup strawberry preserves
•
2 pints fresh strawberries, sliced
•
4 kiwis, peeled and seeded
•
2 tablespoons honey
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1/2 cup heavy cream
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2 teaspoons confectioners' sugar
Directions
1
Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
2
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
3
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
4
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.