Sugarless Applesauce Cake
Description
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Ingredients
•
2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 1/2 cups unsweetened applesauce
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3/4 cup brown sugar twin
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2 eggs
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1 teaspoon vanilla extract
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1/2 cup raisins
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
2
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3
Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
4
Add flour mixture and beat until smooth. Fold in raisins.
5
Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.