Super Fast-and-Easy Chicken a la King
Description
Canned peas and cream of mushroom soup really do make this a snap to prepare.
Ingredients
•
3 (10 3/4 ounce) cans condensed cream of chicken soup
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3 (10 3/4 ounce) cans condensed cream of mushroom soup
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2 cups water
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1 (15 ounce) can peas
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1 pound boneless chicken breast halves, cooked and diced
Directions
1
Combine cream of chicken soup, cream of mushroom soup, and water in a large pot or saucepan over medium-low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.