Super Grilled Salmon
Description
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Ingredients
•
1/4 cup brown sugar
•
1/2 cup hot water
•
1/2 cup Shiraz wine
•
1/2 cup soy sauce
•
1/3 cup olive oil
•
3 cloves garlic, minced
•
1/3 teaspoon lemon pepper
•
2 pounds salmon fillets
•
1 tablespoon cornstarch
•
2 tablespoons cold water
Directions
1
In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
2
Preheat a grill for high heat.
3
Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
4
Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.