Sweet Potato Fluff
Description
This buttery sweet potato fluff recipe with flaked coconut and pecans is delicious as a side dish or as a dessert.
Ingredients
•
3 cups cooked and mashed sweet potatoes
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1 cup white sugar
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2 eggs
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1/2 cup butter
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1/2 teaspoon vanilla extract
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1 cup flaked coconut
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1 cup packed brown sugar
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1/3 cup all-purpose flour
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1 cup chopped pecans
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1/3 cup butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix mashed sweet potatoes, white sugar, eggs, 1/2 cup butter, vanilla, and flaked coconut together in a bowl. Transfer into a 2-quart casserole dish.
3
With a fork, mix brown sugar, flour, pecans, and the remaining 1/3 cup of butter together. Sprinkle over sweet potato mixture. Bake in the preheated oven for 30 minutes.