Sweet Potato Soufflé

Prep time: 15 min

Cook time: 30 min

Servings: 10

Yield: 10 servings

Description

Try this easy sweet potato soufflé recipe for Thanksgiving. A sweet topping made of nuts and flaked coconut is a nice replacement for marshmallows.

• 1 cup flaked coconut

• 1 cup packed brown sugar

• 1 cup chopped nuts

• 1/3 cup all-purpose flour

• 1/3 cup melted butter

• 3 cups cooked and mashed sweet potatoes

• 3/4 cup white sugar

• 1/2 cup milk

• 1/3 cup unsalted butter, softened

• 2 large eggs, beaten

• 1 teaspoon vanilla extract

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2 Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.

3 Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined.

4 Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.

5 Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.