Sweet Potato, Bacon, and Veggie Skillet
Description
Started on the stovetop and finished in the oven, this one-skillet frittata with sweet potato, bacon, and veggies makes an easy dinner that requires very little of your attention!
Ingredients
•
1 tablespoon olive oil
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2 cups chopped broccoli
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1 cup chopped onion
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2 cloves garlic, minced, or more to taste
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2 cups cubed cooked sweet potato
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2 cups fresh spinach
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6 slices cooked bacon, chopped
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10 large eggs
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1 cup half-and-half
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1 tablespoon chopped fresh sage
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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fresh sage leaves for garnish
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Heat oil in a 10-inch, oven-safe skillet over medium heat. Add broccoli and onion. Cook, stirring occasionally, until broccoli is tender and onion is just translucent, about 5 minutes. Add garlic; cook 30 seconds. Stir in sweet potato and spinach; cook until spinach wilts, about 1 minute. Stir in bacon.
3
Whisk together eggs, half-and-half, chopped sage, salt, and pepper in a bowl. Pour mixture over vegetables in skillet. Gently mix to evenly distribute egg mixture.
4
Transfer the skillet to the preheated oven and bake until eggs are completely set but not overcooked, about 25 minutes.
5
Let stand 5 minutes before serving. Garnish with sage leaves.