Sweet Potatoes
Description
This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish.
Ingredients
•
6 large sweet potatoes
•
1 (15 ounce) can apricot halves
•
4 apple - peeled, cored and sliced
•
1/2 cup packed brown sugar
•
1/2 cup chopped walnuts
•
1/2 cup raisins
•
2 tablespoons butter
Directions
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
3
In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
4
Bake uncovered for 30 minutes.