Swiss Chicken

Prep time: 10 min

Cook time: 45 min

Servings: 8

Yield: 8 servings

Description

Try this Swiss chicken recipe for easy, tasty chicken breasts topped with cream of chicken soup, melted Swiss cheese, and buttered bread crumbs.

Ingredients

• 8 skinless, boneless chicken breasts

• 1 (10 1/2 ounce) can condensed cream of chicken soup

• 1/3 cup water

• 8 slices Swiss cheese

• 2 cups Italian seasoned bread crumbs

• 1/2 cup butter, cut into pieces

Directions

1 Preheat the oven to 350 degrees F(175 degrees C).

2 Place chicken breasts into a 9x13-inch baking dish. Spread condensed soup over chicken and pour in water. Top each breast with a slice of Swiss cheese, then sprinkle bread crumbs over top. Dot butter over bread crumbs.

3 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).