Tangy Chicken Breasts
Description
A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken.
Ingredients
•
4 skinless, boneless chicken breast halves
•
1 cup Worcestershire sauce
•
1 cup vegetable oil
•
1 cup lemon juice
•
1 teaspoon garlic powder
Directions
1
Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
2
Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.