Thai Spiced Barbecue Shrimp
Description
These grilled shrimp are marinated in a flavorful blend of lemon juice, soy sauce, garlic, mustard, and curry paste for an easy weeknight meal.
Ingredients
•
3 tablespoons fresh lemon juice
•
1 tablespoon soy sauce
•
1 tablespoon Dijon mustard
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2 cloves garlic, minced
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1 tablespoon brown sugar
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2 teaspoons curry paste
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1 pound medium shrimp - peeled and deveined
Directions
1
Combine lemon juice, soy sauce, mustard, garlic, brown sugar, and curry paste in a shallow dish or resealable bag. Add shrimp and turn to coat. Cover or seal and refrigerate for 1 hour.
2
Preheat an outdoor grill for high heat. Lightly oil the grate. Thread shrimp onto skewers or place in a grill basket. Transfer marinade to a saucepan; bring to a boil and cook for 3 to 5 minutes.
3
Grill shrimp, turning once and basting occasionally with the boiled marinade, until opaque and cooked through, about 3 minutes per side.