Tiramisu Truffles
Description
Try these easy tiramisu truffles featuring all the familiar ingredients of tiramisu: coffee, ladyfingers, mascarpone, and amaretto.
Ingredients
•
5 ounces ladyfingers
•
1 cup mascarpone cheese
•
1/3 cup strong brewed coffee, room temperature
•
1 teaspoon amaretto liqueur (such as Disaronno®)
•
1/2 cup powdered sugar
•
1/4 cup unsweetened cocoa powder, or as needed
Directions
1
Place ladyfingers in a food processor and blitz until they are reduced to powder.
2
Place mascarpone cheese into a bowl and mix in coffee and amaretto liqueur. Add powdered sugar with a spatula until well combined. Next add powdered ladyfingers and stir again to combine.
3
Take about 1 teaspoon of dough and roll into a ball. Roll each ball in cocoa powder and place them on a tray lined with parchment paper.
4
Chill truffles in the refrigerator for at least 2 hours.