Tomatillo Salsa Verde
Description
Homemade tomatillo salsa made with fresh tomatillos, spicy chiles, garlic, and cilantro. Perfect with tortilla chips or topping Mexican tacos.
Ingredients
•
1 pound tomatillos, husked
•
1/2 cup finely chopped onion
•
1 serrano chile pepper, minced
•
1 teaspoon minced garlic
•
2 tablespoons chopped cilantro
•
1 tablespoon chopped fresh oregano
•
1 1/2 teaspoons salt, or to taste
•
1/2 teaspoon ground cumin
•
2 cups water
Directions
1
Gather all ingredients.
2
Place tomatillos, onion, serrano, and garlic in a large saucepan; season with cilantro, oregano, salt, and cumin. Add water; bring to a boil over high heat. Reduce the heat to medium-low; simmer until tomatillos are soft, 10 to 15 minutes.
3
Transfer tomatillo mixture to a blender in batches; blend until smooth.
4
Serve with chips.