Tomato Chicken Skewers
Description
In this easy tomato chicken skewers recipe, cherry tomatoes and cubed chicken are smothered in a sweet and savory sauce, placed on skewers, and broiled .
Ingredients
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skewers
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3 tablespoons tomato paste
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2 tablespoons honey
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2 tablespoons Worcestershire sauce
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1 tablespoon chopped fresh rosemary
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1 1/4 pounds skinless, boneless chicken breast, cut into 1-inch cubes
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9 ounces cherry tomatoes
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4 sprigs fresh rosemary for garnish
Directions
1
Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent burning during cooking.
2
Combine tomato paste, honey, Worcestershire sauce, and chopped rosemary in a large glass or ceramic bowl. Add chicken pieces to glaze; stir to coat.
3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.
4
Alternately thread chicken pieces and cherry tomatoes onto skewers; place on a broiler pan. Spoon remaining glaze over skewers.
5
Cook under the preheated broiler, flipping occasionally, until chicken is no longer pink in centers and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into centers should read 165 degrees F (74 degrees C).
6
Transfer to a serving plate; garnish with rosemary sprigs.