Triple Fudge Cookies

Servings: 18
Yield: 18 servings

Description

These cookies are very rich and chocolately thanks to two types of chocolate in the chocolate cookie packed with chocolate chips.

Ingredients

7 (1 ounce) squares semisweet chocolate, chopped
1 (1 ounce) square unsweetened chocolate, chopped
3 tablespoons butter, softened
3 eggs
1 cup white sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
3/4 cup chopped walnuts
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions

1 Preheat oven to 350 degrees F. Grease cookie sheets.
2 Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
3 Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
4 Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
5 Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.