Tropical Hawaiian Wedding Cake
Description
This Hawaiian wedding cake recipe is made from scratch with pantry staples, crushed pineapple, coconut, and walnuts. Top with cream cheese frosting.
Ingredients
•
2 cups all-purpose flour
•
1 1/2 cups white sugar
•
1 teaspoon baking soda
•
1 (20 ounce) can crushed pineapple with juice
•
2 eggs
•
1 cup chopped walnuts
•
3/4 cup flaked coconut
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
2
Mix flour, sugar, and baking soda together in a large bowl: mix in pineapple with juice and eggs. Stir in nuts and coconut; pour mixture into prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool cake on a wire rack before frosting.