Truffle Compound Butter for Steak

Prep time: 5 min

Servings: 8

Yield: 8 servings

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Description

Fresh truffle takes this 3-ingredient, easy compound butter for steak to the next level.

• 1 stick unsalted butter

• 1/4 teaspoon salt

• 1/8 teaspoon shaved black truffle

1 Add butter to a bowl and season with salt. Stir to combine.

2 Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.

3 Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.

4 Refrigerate truffle butter until ready to use.