Two-Ingredient Bagels
Description
Use the viral two-ingredient dough to make these quick and easy bagels. Top with any seed combination you like.
Ingredients
•
1 1/4 cups self-rising flour, or more as needed
•
1 cup plain whole-milk Greek yogurt
•
1 tablespoon bagel seasoning blend
•
avocado oil cooking spray
Directions
1
Line a baking sheet with parchment paper.
2
Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.
3
Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.
4
Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.
5
Preheat the oven to 350 degrees F (175 degrees C).
6
Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.