Two-Ingredient Cream Biscuits
Description
You only need 2 ingredients - self rising flour and cream - to make these delicious and quick biscuits.
Ingredients
•
1 cup self-rising flour, plus more for kneading
•
3/4 cup heavy whipping cream
Directions
1
Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
2
Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
3
Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
4
Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
5
Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.