Updated Mulled Cider
Description
This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.
Ingredients
•
1 large orange
•
3 whole cloves
•
2 3/4 cups fresh orange juice
•
8 cups apple juice
•
1/4 cup raisins
•
1 cinnamon stick
Directions
1
Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.