Vietnamese Sandwich
Description
This Vietnamese sandwich recipe (banh mi sandwiches) are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
Ingredients
•
4 boneless pork loin chops, cut 1/4 inch thick
•
4 (7 inch) French bread baguettes, split lengthwise
•
4 teaspoons mayonnaise, or to taste
•
1 ounce chile sauce with garlic
•
1/4 cup fresh lime juice
•
1 small red onion, sliced into rings
•
1 medium cucumber, peeled and sliced lengthwise
•
2 tablespoons chopped fresh cilantro
•
salt and pepper to taste
Directions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Place pork chops on a broiling pan. Cook in the preheated broiler until browned on each side, about 5 minutes, flipping once.
3
Divide and spread mayonnaise on inside tops and bottoms of rolls. Place one pork chop into each roll; spread chili sauce on top pork. Divide and drizzle with 1/2 lime juice; divide and top with onion, cucumber, cilantro, salt, and black pepper. Divide and drizzle with remaining 1/2 lime juice.