Warm White Russian
Description
This creamy, dreamy, super-easy wintertime dessert cocktail is a rich riff on the usually icy White Russian with a bold java jolt and a warmup from hot coffee.
Ingredients
•
3 fluid ounces hot strong coffee
•
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
•
1 fluid ounce vodka
•
1 fluid ounce half-and-half
•
1 round chocolate truffle
Directions
1
Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
2
Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
3
Tip truffle into the drink just before drinking.