Whiskey Cake I
Description
This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.
Ingredients
•
1 (18 1/4 ounce) package moist white cake mix
•
1/2 cup chopped walnuts
•
1/4 cup butter
•
1/2 cup white sugar
•
1/2 cup whiskey
Directions
1
Mix cake batter as directed on box. Stir in nuts.
2
Bake cake as directed on box in a bundt pan.
3
Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.