White Gelatin
Description
Learn how to make white jello by blending cream cheese, milk, vanilla, and whipped topping with gelatin. Use a decorative mold for a pretty presentation.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup white sugar
•
1 (1/4 ounce) envelope unflavored gelatin
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1/3 cup boiling water
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1 cup milk
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 1/2 cups frozen whipped topping, thawed
Directions
1
In a medium bowl, beat cream cheese and sugar until smooth and well blended.
2
In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.