Wilted Spinach

Prep time: 15 min

Cook time: 3 min

Servings: 2

Yield: 2 servings

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Description

Delicious wilted spinach with a simple Mediterranean dressing.

• 1/4 cup extra virgin olive oil

• 2 tablespoons balsamic vinegar

• 1 teaspoon lemon juice

• 1 tablespoon bottled minced garlic

• 1 pinch sea salt

• 1 pinch ground black pepper

• 4 ounces baby spinach

• 1 1/2 tablespoons pine nuts

1 In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.

2 Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.

3 Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.