Pumpkin Stuffing Bread
Description
These two loaves of fragrant pumpkin bread made with butter and whole wheat flour can be used in a bread stuffing for turkey or served sliced plain or spread with butter and preserves.
Ingredients
•
2 1/2 cups all-purpose flour
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2 cups whole wheat flour
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2 cups white sugar
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1 tablespoon baking powder
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2 teaspoons baking soda
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4 eggs, beaten
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2 cups pumpkin puree
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2 teaspoons salt
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1 cup butter, softened
Directions
1
Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
2
In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
3
In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
4
Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.