Grilled 'Fusion' Pork Chops
Description
Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!
Ingredients
•
1/4 cup soy sauce
•
1/4 cup lime juice
•
1 tablespoon garlic paste
•
1 tablespoon ginger paste
•
4 (1-inch-thick) pork chops
•
1 tablespoon garam masala
Directions
1
In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
2
Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
3
Preheat an outdoor grill for direct heat and lightly oil grate.
4
Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.