Quick and Super Easy Chicken and Dumplings
Description
This is a great canned chicken and dumplings recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too.
Ingredients
•
2 1/4 cups biscuit baking mix
•
2/3 cup milk
•
2 (14 ounce) cans chicken broth
•
2 (10 ounce) cans chunk chicken, drained
Directions
1
Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
2
Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
3
Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
4
Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.