Quick, Homemade Hamburger Soup
Description
Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.
Ingredients
•
1 pound lean ground beef
•
4 potatoes, peeled and cubed
•
1 (14 1/2 ounce) can sliced carrots, undrained
•
1 (14 1/2 ounce) can French style green beans, undrained
•
1 (15 1/4 ounce) can sweet corn, undrained
•
1 (28 ounce) can diced tomatoes
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3 1/2 cups water
•
1 (14 ounce) can tomato sauce
•
salt and black pepper to taste
Directions
1
Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
2
Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.