Red, White, and Blue-Misu
Description
Inspired by Italian tiramisu and British trifle, this red, white, and blue-misu recipe layers whipped mascarpone and cream, angel food cake, and berries.
Ingredients
•
1 cup heavy cream
•
16 ounces mascarpone cheese
•
5 cups frozen strawberries, thawed
•
1 1/4 cups frozen blueberries, thawed
•
1 (9 inch) angel food cake, cut into 1-inch cubes
•
1 (4 ounce) bar dark chocolate
Directions
1
Beat cream in a large bowl until stiff peaks form; gently fold in mascarpone until well incorporated. Set aside.
2
Place ½ strawberries in a blender; blend until smooth. Transfer puréed strawberries to a large bowl; stir in remaining whole strawberries and blueberries.
3
Layer ⅓ angel food cake cubes in bottom of a trifle or serving bowl. Cover with ⅓ berry mixture; gently spoon ⅓ whipped cream mixture over berries. Repeat layers twice more, ending with cream mixture. Chill until ready to serve.
4
Shave chocolate using a vegetable peeler, letting curls fall on top of dessert.