Rhubarb-Pineapple Jam
Description
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.
Ingredients
•
10 cups chopped fresh rhubarb
•
1 (20 ounce) can crushed pineapple, undrained
•
2 cups white sugar
•
1 (6 ounce) package strawberry flavored Jell-O®
Directions
1
Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.