Roast Chicken with Rosemary
Description
This rosemary roasted chicken is stuffed with onion and fresh herbs for a simple and delicious baked chicken, just like the ones in Italian markets.
Ingredients
•
1 (3 pound) whole chicken, rinsed
•
salt and pepper to taste
•
1 small onion, quartered
•
1/4 cup chopped fresh rosemary
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.
3
Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).