Half Time Hoisin Chicken Wings
Description
Baked chicken wings basted with an Asian-inspired sweet and spicy sauce make a great appetizer or light meal for watching the big game.
Ingredients
•
cooking spray
•
1/2 cup hoisin sauce
•
1/3 cup low sodium teriyaki sauce
•
1/4 cup brown sugar
•
2 cloves garlic, minced
•
1 tablespoon grated fresh ginger
•
1 tablespoon chile-garlic sauce, or to taste
•
3 pounds chicken wings, cut apart at joints, wing tips discarded
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
2
Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
3
Arrange chicken wing pieces on the prepared baking sheet. Brush chicken with hoisin sauce mixture.
4
Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.