Roasted Beet Salad with Feta
Description
This warm beet salad includes feta cheese and is dressed with a simple herb and shallot vinaigrette. It's colorful, elegant, and sure to impress!
Ingredients
•
4 beets, trimmed, leaving 1 inch of stems attached
•
1/4 cup minced shallot
•
2 tablespoons minced fresh parsley
•
2 tablespoons extra-virgin olive oil
•
1 tablespoon balsamic vinegar
•
1 tablespoon red wine vinegar
•
salt and pepper to taste
•
1/4 cup crumbled feta cheese
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Wrap each beet individually in aluminum foil and place onto a baking sheet.
3
Roast beets in preheated oven until tender when pierced with a fork, 45 minutes to 1 hour. Let beets cool until easy to handle; peel and slice into 1/4-inch slices.
4
While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.
5
Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.